![]() ![]() Heavy cream: Using heavy cream creates a velvety, luxurious sauce that is perfect for this comfort food dish. Unsalted butter: Butter adds a rich, smooth texture to the cheese sauce. Garlic powder & Onion powder: These two ingredients add a subtle, savory depth to the mac and cheese.įreshly ground black pepper, Ground nutmeg, Paprika & Dry mustard: These spices give the dish a unique flavor profile that sets it apart from other mac and cheese recipes. Kosher salt: Adding salt to the water helps to season the pasta as it cooks, giving it more flavor. You could substitute half the water with low-sodium chicken broth for extra flavor if you’d like. Water: The Instant Pot needs liquid to create steam and pressure cook the pasta, so water is essential for this recipe. It’s perfect for potlucks, holiday side dishes, or simply as a delicious weeknight dinner, this mac and cheese recipe is sure to become a family favorite.Įlbow macaroni: The classic choice for mac and cheese, elbow macaroni holds onto the cheese sauce and gives you that perfect cheesy bite every time. The tender macaroni is cooked with subtle spices like garlic and onion powder, while the mustard powder and nutmeg enhance the flavors of the creamy cheese sauce made with sharp cheddar, Gruyère, and Parmesan. This Instant Pot Mac and Cheese has to be the easiest, cheesiest, and most gourmet version of this classic comfort food. Want to turn this dish into a loaded mac and cheese casserole? Simply stir in your favorite add-ins, top it with breadcrumbs and extra cheese, then bake it in the oven for a few minutes until it’s golden and bubbly. ![]() You can easily customize it to suit your family’s preferences by adding ingredients like broccoli, cauliflower, or ham to the mix. The result is a homemade mac and cheese that tastes like it’s straight from a gourmet restaurant, making it the perfect side dish or main course for any meal. Instead, we use heavy cream and a combination of sharp cheddar, Gruyère, and Parmesan cheeses to achieve that luxurious, velvety texture. This Instant Pot Mac and Cheese recipe doesn’t require any evaporated milk or condensed milk to create a creamy and delicious cheese sauce. The best part? It’s a dump and start recipe, which means you can have this comfort food on the table in just 15 minutes! Plus, it’s a kid-friendly meal that everyone will love. It’s creamy, flavorful, and oh-so-easy to make. I am so excited to share this amazing Instant Pot Mac and Cheese recipe with you all! This recipe is perfect for busy moms who want to serve their families a delicious, homemade meal without spending hours in the kitchen. I’ve made a video, to capture the process.This easy recipe is the best way to make mouthwatering homemade creamy mac and cheese on busy nights! Instant Pot mac and cheese is the perfect quick comfort food dinner. I just love how quick it seems with the Instant Pot! Of course, if you don’t have an Instant Pot, you could use a slow cooker or another electric pressure cooker, with very similar results. This Instant Pot Mac and Cheese was so simple to throw together. Keep in mind that the sharper or stronger the taste of cheese, the better your Instant Pot Mac and Cheese will be. This specific recipe calls for Colby Jack and Parmesan Cheese. ![]() We wanted the best mac & cheese recipe! We wanted homemade! We decided to try it out in the Instant Pot and it turned out great! We were not disappointed by this easy mac & cheese recipe, that’s for sure! We decided this past week, that we had to make an easy mac & cheese recipe, but we knew we didn’t want the cheap, sometimes tasteless boxed version. YES! I’m not sure why I don’t make it more often, really, because in the Instant Pot, Macaroni & Cheese is so easy! Probably just about as easy as it is to make the boxed version! Can you make Mac and Cheese in the Instant Pot? One of my kids’ favorite side dishes that we eat, when we go to a friend’s house for Thanksgiving dinner each year, is her homemade macaroni and cheese. ![]()
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