![]() ![]() Send notification letters to Ordeal candidatesĬontact all OA Troop/Team Representatives Order the required number of sashes, OA Handbooks, membership cards, and OA flaps ![]() Send letter inviting elangomats to elangomat training Publicize date and location for Ordeal and provide registration informationĬonsult with the Camp Ranger and/or Key 3 to develop a list of work projectsĭetermine which work projects will be done by Ordeal candidatesĭevelop list of inclement weather work projectsĬheck with the Treasurer to determine the number of sashes, OA Handbooks, membership cards, and OA flaps in stock Schedule date and location for elangomat trainingĭevelop alternative plans for unexpected eventsĭetermine the curriculum for New Member Orientation Your next Or deal might just go even smoother than the last one! Modify it for your own pur poses, or create your own. Next time you are planning an Ordeal, simplify things by using a backdater. Below is one lodge’s Ordeal backdater. These resources plot out all tasks which must be co mpleted and the date by which they must be completed. Many successful event planners know the benefit of a detailed backdater. Serve spaghetti, sauce, and salad buffet-style.Those who have run an Or der of the Arrow event know that, in the complexity of planning and execution, invariably some things may be overlooked. Open salad greens and add other salad ingredients. Place bread on top of boiling spaghetti noodles or saucepot, or on the griddle to warm it up. While noodles are cooking, prepare bread: Slice and butter bread, sprinkle with garlic and Italian herbs for taste. Cook noodles for about 10 minutes until soft, then drain water. Put noodles into boiling water - *DO NOT BREAK!* As noodles soften, they will slide into the water. Boil water in a large pot for noodles add oil to prevent sticking. Stir cooked sausage and packet of sloppy joe mix into the sauce reduce to low heat and continue to simmer. Fry up Italian sausage in a frying pan break it up so it is crumbly. Stir frequently to avoid burning or splattering. Start heating up a pot of spaghetti sauce over low-medium heat. Parmesan cheese to garnish spaghetti and salad Other salad ingredients (such as baby carrots, cherry tomatoes, croutons) Italian bread - 1 medium loaf per 4 scouts Mild Italian sausage - 2 for every 1 jar of sauceġ pkg of Sloppy Joe mix (secret ingredient!) Plastic jars of spaghetti sauce - 1 per 4 scoutsīox of spaghetti or other pasta noodles - 1 per 4 scouts Use pot lids or foil to help your food/water heat up faster, but don't leave your burner on full blast - it wastes gas and burns your food. For foods such as pasta sauce that leave a lot of residue in pots and bowls, use bread or tortillas to wipe it up and eat it.Ĭook the right amounts for your Patrol, and eat everything you make! Easier than cleaning up and packing out messy and wasteful leftovers. But keep in mind, your Grubmaster is the one in charge.Ĭlean up as you go, don't leave a huge mess around your stove and chuck box that is going to take you an hour to clean up. Those who aren't cooking should take care of the cleanup. Divide up tasks such as preparing and mixing ingredients, and cooking side dishes vs. Work together - Patrol cooking is exactly that, not everyone standing around watching the cook doing all the work. Use the Patrol Meal Plan form on the Troop website. Great meals equal a great campout! When it's cold and rainy, you'll get tired of pop-tarts and boiled hot dogs pretty quick. Plan a thoughtful, tasty, and nutritious menu. ![]()
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